This article is from the Hyannis-Barnstable Patch, view the original article here. The opening of the new cafe run by the Casual Gourmet will be on September 22, the third birthday celebration of HYCC. By Jennifer Simckowitz The Hyannis Youth & Community Center will celebrate its third year of operation by welcoming The Casual Gourmet as the new [...]
After spending a week in Las Vegas at the Catersourse 2012 Conference & Tradeshow, Olive and I are back on Cape Cod full of ideas for new menu items, event design and ways to “wow” our clients. […]
(Hyannis, July 25, 2011) Olive and Dave Chase of Marstons Mills know firsthand the importance of the Cape Cod Hospital Emergency Department. Not only was Olive’s father, Joseph M. DiRienzo, treated there frequently during the twenty years he lived on the Cape; their son Dave Jr. received excellent care when he was a young [...]
Olive and I are just returning from a week in Las Vegas after attending the Catersource 2011 Conference & Tradeshow. […]
Mary and I are just catching our breath after returning from the annual Catersource conference and tradeshow in Las Vegas. It was a week of fabulous food, great parties, good friends and lots of learning opportunities. […]
A review Casual Gourmet Express at the Cape Cod Mall received last week!! We wanted to share it with everyone....
The Casual Gourmet was honored to be selected Business of the Year by the Hyannis Area Chamber of Commerce for 2009.
Casual Gourmet Express at the Cape Cod Mall had it’s Grand Opening this morning!!! Although we have been serving up a variety of fresh salads, pastries and panini sandwiches over the past few weeks, we made it official at 11:00am this morning with a ribbon cutting. […]
The Casual Gourmet is thrilled to announce owner Olive Chase was appointed to the Board of Directors of the International Caterers Association! She took her seat on the board during the Catersource catering industry conference & tradeshow, held this past week in Las Vegas. Olive, who was a speaker at the convention, also received the prestigious Star Service award for her volunteer involvement on the ICA membership committee prior to her appointment to the board. Casual Gourmet’s Executive Chef Robert Smith, along with catering sales associates Sarah Biggs and Cheryl Stewart, were also in Vegas to root for Olive has she accepted her appointment. Olive and the Casual Gourmet have been affiliated with both Catersource and the ICA for more than 15 years. […]