This past August we had the pleasure of catering the rehearsal dinner and wedding of Nicoline and Ryan at the Overbrook House in Buzzards Bay. Boston-based photographer Lisa Rigby has generously shared her photos from the wedding day with us, and we thought we’d share with you! It was one of the most memorable events [...]

More and more couples are choosing to ‘go veg’ with their wedding. So the question is how do you meet the meatless requirement from hors d’oeuvres to dessert while still offering a delicious spread for both vegetarians and omnivores? Vegetarian Hor d’oeurves Butternut Squash Risotto Stacks with White Truffle Aioli Warmed Goat Cheese Toasts with [...]