Jun
22
A Vegetarian Wedding: Moving Past Pasta Primavera
More and more couples are choosing to ‘go veg’ with their wedding. So the question is how do you meet the meatless requirement from hors d’oeuvres to dessert while still offering a delicious spread for both vegetarians and omnivores?
Vegetarian Hor d’oeurves
Butternut Squash Risotto Stacks with White Truffle Aioli
Warmed Goat Cheese Toasts with Rosemary, Walnuts & [...]
