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 From unique twists on everyone's culinary favorites
to the classic dishes presented exactly as you wish, our menus
capture a wide range of taste and themes. Each dish is prepared from
hand-selected fresh ingredients, and every course is exceptional in
quality and flavor.
At The Casual Gourmet we carefully take the time to craft our
menus to fit our clients' tastes and event locations, from intimate rehearsal dinners to beautiful seaside tented weddings. Choose from
one of the sample menus below, or let us create one for you.
Buffet Luncheon in an Oceanfront Tent
Butlered Hor D’oeuvres:
Passed by Uniformed Service Staff on Platters Garnished with Seasonal Blossoms
Wild Mushroom Strudel
Scallops & Bacon with Maple Cream
Wontons with Fresh Raspberries and Brie
Lemongrass & Ginger Glazed Shrimp
Grilled Baby Lamb Chops with Mint Aoili
Pre-set Salad:
Chatham Greens
Mixed Field Greens laced a with Julienne of Endive
With Sundried Cranberries & Yellow Tomatoes
- Cranberry Vinaigrette -
Buffet Luncheon:
Grilled Lobster
1 ¼ lb Lobster Split in Half
Brushed with Chipotle-Lime Oil & Served with Ginger Butter
Grilled Tenderloin of Beef
Marinated in an Aromatic Mixture of Olive Oil, Herbs & Spices
Accompanied by a Shallot-Port Demiglace - Carved to Order -
Balsamic Roasted Potato Wedges
Yukon Gold Potatoes Roasted with a Glaze of Balsamic Vinegar and Extra Virgin Olive Oil
Dusted with Black Pepper & Kosher Salt
Summer Vegetable Bouquet
All the most tender of baby vegetables of the season
Steamed and marinated in a champagne-citrus vinaigrette
Fresh Baked Rustic Rolls & Breads
Grand Finale:
Wedding Cake
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