Butlered Hor D’oeuvres:
Passed by Uniformed Service Staff on Platters Garnished with Seasonal Blossoms
Wild Mushroom Strudel
Scallops & Bacon with Maple Cream
Wontons with Fresh Raspberries and Brie
Lemongrass & Ginger Glazed Shrimp
Grilled Baby Lamb Chops with Mint Aoili
Pre-set Salad:
Chatham Greens
Mixed Field Greens laced a with Julienne of Endive
With Sundried Cranberries & Yellow Tomatoes
- Cranberry Vinaigrette -
Buffet Luncheon:
Grilled Lobster
1 ¼ lb Lobster Split in Half
Brushed with Chipotle-Lime Oil & Served with Ginger Butter
Grilled Tenderloin of Beef
Marinated in an Aromatic Mixture of Olive Oil, Herbs & Spices
Accompanied by a Shallot-Port Demiglace – Carved to Order -
Balsamic Roasted Potato Wedges
Yukon Gold Potatoes Roasted with a Glaze of Balsamic Vinegar and Extra Virgin Olive Oil
Dusted with Black Pepper & Kosher Salt
Summer Vegetable Bouquet
All the most tender of baby vegetables of the season
Steamed and marinated in a champagne-citrus vinaigrette
Fresh Baked Rustic Rolls & Breads
Grand Finale:
Wedding Cake
Please choose a sample event menu from the list below:
Beachside Rehearsal Dinner
Buffet Luncheon in an Oceanfront Tent
Summer Sunset Station Reception
Farewell Brunch>
Elegant Client Appreciation Dinner
Afternoon Cocktails on the Boat
Spring Garden Party
