Butlered Hor D’oeuvres:
Passed by Uniformed Service Staff on Platters Garnished with Seasonal Blossoms
Quahog Chowder Sips
Ahi Tuna Tartar with Wasabi Pepper Sauce & Daikon Salad in a Crispy Wonton Cup
Curried Chicken Skewers with Coconut Saffron Sauce
Roasted Tomato & Fresh Mozzarella Crostini
Baby Yellow Beats Stuffed with Sundried Tomato & Goat Cheese
Roasted Red Pepper Wrapped Scallops
Food Stations:
Nicoise Salad Station
Mixed Baby Lettuces with Assorted Olives such as Nicoise, Kalamata,
and Piccolini, Market Fresh Farmers Cheese
Grilled Ahi Tuna Sliced Rare, Hard Boiled Eggs, Marinated Haricot Vert, Sliced Red Onions
Complimented by an assortment of French and Italian Aged Balsamic Vinegars
And Extra Virgin Olive Oils
Woodland Mushroom Pasta Station
Marinated Grilled Sliced Portabella Mushrooms Sautéed with Vine Ripe Tomatoes,
Fresh Rosemary, and Fresh Mozzarella Slices
- Or -
Traditional Mushrooms Sautéed in Garlic, White Wine and Fresh Thyme
Served Over Grilled Red Onion Polenta or Tri-Color Farfalle Accompanied by
Freshly Shaved Pecorino Romano Cheese, Caramelized Vidalia Onions
Aged Extra Virgin Olive Oil and Chunks of Fresh Baked Peasant Bread
Carving Table
Roasted Tenderloin of Beef – Carved to Order – With Garlic Toast & Crusty Rolls
Honey Cup Mustard and Horseradish Cream
Coulibiac of Salmon
Whole fillet of Salmon encased in a Luscious Pastry Shell
Accompanied by Apricot and Dried Plum Chutney & Ginger Cream
Dessert Station
Wedding Cake
Coffee/Decaf
Please choose a sample event menu from the list below:
Beachside Rehearsal Dinner
Buffet Luncheon in an Oceanfront Tent
Summer Sunset Station Reception
Farewell Brunch>
Elegant Client Appreciation Dinner
Afternoon Cocktails on the Boat
Spring Garden Party
