ENTREES

Spiral Cut Pineapple Country Mustard Glazed Ham with raisin sauce

half ham (serves 8-10) – $50.00  whole ham (serves 15-20) – $95.00

 

Whole Roasted Tenderloin of Beef – pepper herb crusted served with madeira sauce

serves 6-8  for dinner or 12-18 for cocktails – $145.00

 

Roasted Boneless Leg of Lamb – with spinach-feta stuffing

served with a garlic, lemon & red wine sauce  (serves 6-8) – $89.00

 

Pan Seared Salmon with horseradish & tomato salsa – $14.95 per portion

 

Cheese Lasagna al forno – three cheeses & our own marinara sauce (serves 8-10) – $80.00

 

SIDE DISHES

tarragon roasted carrots with sweet butter  6.50 lb

fresh asparagus with lemon dill butter  $9.99 lb

sautéed green beans with toasted almonds  $8.50 lb

pan roasted yukon gold potatoes with parmesan & herbs  $7.50 lb

whipped cinnamon & maple sweet potatotes  $9.50 per quart

authentic potatoes au gratin (serves 8-10)  $30.00

dinner rolls  $7.50 dz

 

DESSERTS

large Easter egg cake – with raspberry cream filling  $24.95

medium Easter egg cake – dipped in chocolate and decorated  $17.95

Easter bunny cake – with white frosting and coconut  $17.95

Easter basket cake – hand-decorated basket weave filled with Easter candies  $32.95

10” flourless chocolate torte  $45.95

old fashioned mile high apple pie  $13.95

ricotta pie  $13.50

lemon or chocolate angel pie  $13.50

grandma emily’s Italian cookies  $7.95 dz

southern pecan pie  $14.95

blueberry pie  $8.95

 

Call 508.775.4946 to place an order

Orders must be placed by April 20th

Orders may be picked up Saturday, April 23rd from 12pm – 4pm

31 Richardson Road, Centerville