2010 Holiday Gatherings

Whether for office or home, let us help with your Holiday entertaining!

 

Hors d’oeuvres

(1 dozen minimum per item)

Sun-dried Cranberry & Stilton Yorkie $2.25 each

Prosciutto & Fontina Pinwheels $2.50 each

Scallops & Bacon with Maple Cream $2.50 each

Zucchini Wrapped Shrimp with Rosemary Aioli $2.50 each

Truffled Cheese Toast $2.25 each

Stuffed Mushrooms with Spinach, Feta & Bacon $2.00 ecah

 

Stationary Hors d’oeuvres

$75.00 feeds 20 – 25 people          $140.00 feeds 50 + people

 

Christmas Tree Shaped Spicy Avocado Pâté

Avocado, Lemon & Cream Cheese combine into a creamy pâté garnished

with Tomatoes, Black Olives and Onions – served with Corn Chips

 

Holiday Crudité

Sugar Snap Peas, Crisp French Green Beans and Asparagus Spears

with Red Pepper Confetti and Served with Bleu Cheese-Basil Dip

 

Cranberry Pumpkin Torta

Double Cream Cheese Torta with layers of Pumpkin and Cranberries

Rolled in Walnuts and Festively Decorated

 

Baked Brie with Cranberries & Caramelized Onions $75.00

 

Mains

Whole Roasted Tenderloin of Beef $160.00

Sliced & Beautifully Plattered served with Crusty Rolls & Horseradish Cream

 

Miniature Cocktail Sandwiches $36.00 dz

Including: Herb Sliced Flank Steak, Grilled Chicken & Roasted Red Pepper Sandwich on Rosemary Focaccia Bread, Assorted Vegetarian & Meat Mini-Wraps

 

Sweets

Yule Log $35.95

Sugarplum Fantasy – Edible Ornaments, Dark Chocolate Cups filled with Peppermint Mousse, Christmas Brownies and Jeweled Fruit Tartlets $24.95 dz

 

Call to discuss additional menu options (508) 775-4946