ENTREES
Spiral Cut Pineapple Country Mustard Glazed Ham with raisin sauce
half ham (serves 8-10) – $60.00 whole ham (serves 15-20) – $125.00

Whole Roasted Tenderloin of Beef – pepper herb crusted served with madeira sauce
serves 6-8 for dinner or 12-18 for cocktails – $175.00

Roasted Boneless Leg of Lamb – with spinach-feta stuffing
served with a garlic, lemon & red wine sauce (serves 6-8) – $170.00

Pan Seared Salmon with horseradish & tomato salsa – $15.95 per portion

Cheese Lasagna al forno – three cheeses & our own marinara sauce (serves 8-10) – $65.00

SIDE DISHES
tarragon roasted carrots with sweet butter $7.50 lb
fresh asparagus with lemon dill butter $10.50 lb
sautéed green beans with toasted almonds $9.95 lb
pan roasted yukon gold potatoes with parmesan & herbs $7.95 lb
whipped cinnamon & maple sweet potatotes $9.95 per quart
authentic potatoes au gratin (serves 8-10) $40.00
dinner rolls $8.50 dz

DESSERTS
large Easter egg cake – with raspberry cream filling $29.95
medium Easter egg cake – dipped in chocolate and decorated $25.95
Easter bunny cake – with white frosting and coconut $25.95
Easter basket cake – hand-decorated basket weave filled with Easter candies $36.95
new dark chocolate torte – with salted caramel drizzle and pecan garnish $39.95 (GF)

old fashioned mile high apple pie $16.95
ricotta pie $16.95
lemon or chocolate angel pie $14.95 (GF)
grandma emily’s Italian cookies $9.95 dz
southern pecan pie $18.95
blueberry pie $17.95

Orders must be placed by April 10th

Orders may be picked up Saturday, April 15th from 12 noon to 4pm

Call 508.775.4946 to order!