Whole Roasted Tenderloin of Beef – pepper herb crusted served with Madeira sauce
serves 6-8 for dinner or 12-18 for cocktails – $145.00

Maple Roasted Turkey Breast stuffed with Cranberry Pecan Stuffing
served with an apple infused pan gravy – $140.00

Fresh Roasted Turkey with Cider-Herb Stuffing and Giblet Gravy
small feeds 4-6 – $76.00 large feeds 12 -14 – $103.00

Salmon Wellington – filet of salmon with a duxelle of leek & mushrooms
baked in a golden puff pastry
individual serving – $21.95 large serving (serves 8-10) – $160.00

cider herb stuffing $6.25 lb
giblet gravy $8.25 qt
honey ginger glazed carrots $6.75 lb
whipped butternut squash $8.95 qt
homemade mashed potatoes $8.95 qt
sautéed green beans with roasted tomatoes & basil butter $8.75 lb
cranberry-orange relish $7.25 lb
baked stuffed potatoes $3.25 ea
whipped cinnamon & maple sweet potatoes $9.50 qt
cocktail shrimp $2.50 ea
lobster bisque $13.95 qt
dinner rolls $7.75 dz

old fashioned mile high apple pie $14.50
bourbon pumpkin pie $13.95
ricotta pie $13.95
lemon or chocolate angel pie $13.95
grandma emily’s Italian cookies $7.95 dz
yule log $37.95
red velvet wreath cake with cream cheese buttercream $29.95
winter wonderland cake $27.95
Christmas brownie finger desserts $18.95 dz
red velvet whoopie pies $2.95 ea

Orders must be placed by December 19th.
Orders may be picked up Saturday, December 24th from 9am – 1pm.
31 Richardson Road, Centerville
508-775-4946