BUFFET MENU A

Pre-Set Salad:

Beet & Pistachio Salad

Tart Greens and Sweet Roasted Ruby and Golden Beets

with Pistachios, Shaved Goat Cheese

and Temple Orange-Sherry Vinaigrette

Dinner Buffet:

Balsamic Glazed Sirloin of Beef

– Carved to Order –

with Vidalia Onion Compote and Red Wine Sauce

Whole Roasted Salmon

with “Paella” Rice, Spinach, Sweet Bell Pepper and Pinenut Stuffing

served with Green Herb Remoulade and Shrimp Bisque Sauce

Roasted Fingerling Potatoes

with Lemons, Green Olive and Basil Oil

Sautéed Green Beans

Cauliflower Gratin

with Tiny Garlic Croutons, Capers and Fontina Cheese

Fresh Baked Rustic Bread & Rolls

Dessert (yours)

Fresh Brewed Coffee/Decaf

$33.00 per guest


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BUFFET MENU B

Pre-Set Salad:

Fennel & Pear Salad

Mixed Baby Greens with Balsamic Poached Pears,

Shaved Fennel, English Cucumbers and Crumbled Stilton

with a Balsamic Vinaigrette

Dinner Buffet:

Whole Roasted Tenderloin of Beef

– Carved to Order –

with Madeira Sauce and Mustard Cognac Bearnaise

Rustic Lobster, Shrimp & Scallops

in a Seafood Bolognese Sauce with Capers, Olives & Flat Parsley

Honey Roasted Carrots & Parsnips

Sautéed Haricotverts

with Shallots & Sweet Butter

Spinach & White Truffle Risotto

Fresh Baked Rustic Bread & Rolls

Dessert (yours)

Fresh Brewed Coffee/Decaf

$39.00 per guest

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BUFFET MENU C

Pre-Set Salad:

Winter Green Salad

Baby Arugula, Endive, Watercress and Baby Spinach

with Crumbled Blue Cheese, Crispy Spiced Pecans

and Roasted Apple – Rosemary Vinaigrette

Dinner Buffet:

Classic Beef Wellington

– Carved to Order –

with Madeira – Black Truffle Sauce

Pomegranite Glazed Sea Bass

with Scallions, Pomegranite Seeds and a Tangerine Beurre Blanc

Yukon Gold Potato & Leek Gratin

with Cheddar Cheese & Thyme

Honey & Sage Roasted Winter Root Vegetables

Asparagus Milanese

Fresh Baked Rustic Bread & Rolls

Dessert (yours)

Fresh Brewed Coffee/Decaf

$42.00 per guest