Butlered Hors d’oeuvres

Passed by Uniformed Servers on Colorful Flower Garnished Trays

Skewers of Mozzarella, Basil & Cherry Tomatoes

Grilled Lamb Satay with Pistachio Rouille & Kenyan Coffee Glaze

Tomato, Pesto & Brie Crostini

Truffled Mac & Cheese on an Asian Spoon

Edible Spoon with Warm Artichoke, Lemon & Parmesan Fondue

Balsamic Basted Fig and Duck Morsels

Baby Golden Beets stuffed with Sundried Tomato & Goat Cheese

Mini Chive Popovers with Pepper Seared Filet of Beef, Horseradish Cream & Chives

Mini Lobster Club

Cranberry-Stilton Bruschetta

Extra Large Shrimp with Cocktail Sauce

Porcini Mushroom Risotto with Seared Lamb Loin, Pear Chutney and Pistachio Relish on a Spoon

Spoon of Lobster with Tobiko Caviar and Wasabi Foam

Crispy Coconut Chicken with Tamarind Dip

Spicy Thai Summer Rolls with Mango Dipping Sauce

Garlic Rubbed Lamb Chop Lollipops with Fresh Mint Aioli

Ginger & Lemongrass Glazed Shrimp

Toasted Polenta Rounds with Olive Tapenade & Italian Tomato Salsa

Scallops with Bacon and Maple Cream

Tiny Parmesan Shortbreads with Roasted Tomatoes and Feta

Warmed Truffled Cheese Toasts

Stilton, Pear and Watercress Shortbreads

Ahi Tuna Tartare with Wasabi Pepper Sauce & Daikon Salad in a Crispy Wonton Cup

Curried Chicken Skewers with Coconut Saffron Sauce

Crab & Brie Quesadillas with a Dollop of Guacamole

Grilled Beef Rolls with Soy Dipping Sauce

Wontons with Raspberry & Brie

Wild Mushroom Strudel

Warmed Goat Cheese Toasts with Rosemary, Walnuts & Honey

Roasted Garlic & Four Cheese Tartlets

Mint Marinated Lamb Sates with Tahini & Honey Dip

Gazpacho Shots with Chili Shrimp Skewers

Baby Yellow Beets Stuffed with Sundried Tomato & Goat Cheese

Smoked Duck & Pear Quesadillas

Tandoori Chicken with Spicy Mango Chutney

Charred Lamb Crostini with Truffle Vinaigrette & Oven Roasted Tomatoes

Thyme Scallop Spoon with Sweet Balsamic Onions & Orange Essence

Charred Steak Skewer with Coffee-Rum BBQ Glaze

Select six to eight hors d’oeuvres

$13.00 – $20.00 per guest