Butlered Hors d’oeuvres
Passed by Uniformed Servers on Colorful Flower Garnished Trays
Skewers of Mozzarella, Basil & Cherry Tomatoes
Grilled Lamb Satay with Pistachio Rouille & Kenyan Coffee Glaze
Tomato, Pesto & Brie Crostini
Truffled Mac & Cheese on an Asian Spoon
Edible Spoon with Warm Artichoke, Lemon & Parmesan Fondue
Balsamic Basted Fig and Duck Morsels
Baby Golden Beets stuffed with Sundried Tomato & Goat Cheese
Mini Chive Popovers with Pepper Seared Filet of Beef, Horseradish Cream & Chives
Mini Lobster Club
Cranberry-Stilton Bruschetta
Extra Large Shrimp with Cocktail Sauce
Porcini Mushroom Risotto with Seared Lamb Loin, Pear Chutney and Pistachio Relish on a Spoon
Spoon of Lobster with Tobiko Caviar and Wasabi Foam
Crispy Coconut Chicken with Tamarind Dip
Spicy Thai Summer Rolls with Mango Dipping Sauce
Garlic Rubbed Lamb Chop Lollipops with Fresh Mint Aioli
Ginger & Lemongrass Glazed Shrimp
Toasted Polenta Rounds with Olive Tapenade & Italian Tomato Salsa
Scallops with Bacon and Maple Cream
Tiny Parmesan Shortbreads with Roasted Tomatoes and Feta
Warmed Truffled Cheese Toasts
Stilton, Pear and Watercress Shortbreads
Ahi Tuna Tartare with Wasabi Pepper Sauce & Daikon Salad in a Crispy Wonton Cup
Curried Chicken Skewers with Coconut Saffron Sauce
Crab & Brie Quesadillas with a Dollop of Guacamole
Grilled Beef Rolls with Soy Dipping Sauce
Wontons with Raspberry & Brie
Wild Mushroom Strudel
Warmed Goat Cheese Toasts with Rosemary, Walnuts & Honey
Roasted Garlic & Four Cheese Tartlets
Mint Marinated Lamb Sates with Tahini & Honey Dip
Gazpacho Shots with Chili Shrimp Skewers
Baby Yellow Beets Stuffed with Sundried Tomato & Goat Cheese
Smoked Duck & Pear Quesadillas
Tandoori Chicken with Spicy Mango Chutney
Charred Lamb Crostini with Truffle Vinaigrette & Oven Roasted Tomatoes
Thyme Scallop Spoon with Sweet Balsamic Onions & Orange Essence
Charred Steak Skewer with Coffee-Rum BBQ Glaze
Select six to eight hors d’oeuvres
$13.00 – $20.00 per guest
