Butlered Hors d’oeuvres

Passed by Uniformed Servers on Colorful Flower Garnished Trays

Mini Lobster Club

Baby Golden Beets stuffed with Sundried Tomato & Goat Cheese

Mini Chive Popovers with Pepper Seared Filet of Beef, Horseradish Cream & Chives

Edible Spoon with Warm Artichoke, Lemon & Parmesan Fondue

Extra Large Shrimp with Cocktail Sauce

Porcini Mushroom Risotto with Seared Lamb Loin, Pear Chutney and Pistachio Relish on a Spoon

$16.00 per guest

Stationary Hors d’oeuvres Display:


Holiday Crudité

Sugar Snap Peas, Crisp French Green Beans and Asparagus Spears

with Red Pepper Confetti and Served with Bleu Cheese-Basil Dip

Cranberry Pumpkin Torta

Double Cream Cheese Torta with layers of Pumpkin and Cranberries

Rolled in Walnuts and festively Decorated

Sips of Soup

Qhahog Chowder

Butternut Squash and Apple Bisque with Nutmeg Crème Fraiche

Panini Station

Grilled Mini Sandwiches

Pesto Chicken with Peppers on Rosemary & Romano Focanccina

Cubano on a Rustic Ciabatta

Italian Grilled Cheese on Ciabatta

$18.95 per guest


Sugarplum Fantasy

Our Pastry Chef’s Sweetest Sweets of the Season

including Kiwi-Pomegranate Angel Pies,

Dark Chocolate Cups filled with Peppermint Mousse,

and a White Chocolate Tiramisu Trifle with White Chocolate Mascarpone Mousse,

Spiced Pears, Ladyfinger Cakes and Fresh Whipped Cream

$7.50 per guest

Coffee Service

Fresh Brewed Coffee/Decaf/Tea

$1.95 per guest