This past August we had the pleasure of catering the rehearsal dinner and wedding of Nicoline and Ryan at the Overbrook House in Buzzards Bay. Boston-based photographer Lisa Rigby has generously shared her photos from the wedding day with us, and we thought we’d share with you!
It was one of the most memorable events of 2009: downpouring rains drenched the ‘Fiesta’- themed rehearsal dinner but parted for the wedding day itself; an incredibly personal and deeply spiritual wedding ceremony that began with a smudging ceremony; a predominantly vegetarian menu that celebrated local, seasonal produce; the infusion of hand-crafted details throughout the décor; and the dynamic venue itself.
The Overbrook House is part of the 20-acre organic Bay End Farm. The 1920s farmhouse has a traditional New England design and is located at the top of a secluded hill. The expansive grounds that spill down from the house include large open fields, stone walls, meandering paths, an in-ground swimming pool and a charming old-fashioned dance hall nestled in the woods.
We love that each couple who chooses Overbrook for their wedding puts their own unique stamp on the event by making different use of all the diverse elements on the property. While Nicoline and Ryan chose to hold their ceremony under an enormous oak tree by the house, have dinner under a tent in the big field, and finish the night with dessert and dancing in the hall, other clients have opted to have cocktails by the pool or host their smaller reception entirely in the dancehall. Overbrook truly is a one-of-a-kind Cape Cod wedding venue.
Interested in Overbrook or a vegetarian wedding? Let us know! We’d be happy to talk with you!