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Toasted Polenta Rounds

Home/A Vegetarian Wedding at the Overbrook House/Toasted Polenta Rounds
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Toasted Polenta Rounds

By Sarah|2010-04-06T10:22:13+00:00April 6th, 2010|0 Comments

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About the Author: Sarah

A Culinary Institute of America graduate, Sarah’s confidence and personality shine through when she meets with a client, new or old. Her culinary understanding gives her an edge and makes her an asset to our team.

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