Stationary Hors d’oeuvres Displays
Victorian Holiday Sampler
An Abundant Display of Savory Nibbles to Celebrate the Season
Cranberry Brie -dried Cranberries and Caramelized Onions capped with a Savory Cranberry Glaze, Manchego Cheese Wheel with Della Robbia Fruits and Nuts,
Holiday Crudite, and A Wreath of Endive Spears with Herbed Chicken Chutney Salad
$7.95 per guest
Yule Carving Table
Roasted Tenderloin of Beef – Carved to Order –
with Garlic Toast & Crusty Rolls
Roasted Cipollini Onions, Smoked Tomato Chutney & Horseradish Whipped Cream
$14.95 per guest
Optional: add Coulibiac of Salmon
Whole fillet of Salmon encased in a Luscious Pastry Shell
Accompanied by Apricot and Dried Plum Chutney & Ginger Cream
$5.95 per guest
Panini Station
Grilled Mini Sandwiches
Pesto Chicken with Peppers on Rosemary & Romano Focanccina
Cubano on a Rustic Ciabatta
Italian Grilled Cheese on Ciabatta
$8.95 per guest
Optional: served with Seasonal Soups Sips
$2.95 per guest
New England Chowder Station
Have our Chef create your own version of a classic just for you…
Start with our delicious creamy base and add your choice of
Chopped Native Clams, Tender Bay Scallops, Seared Gulf Shrimp, Roasted Sweet Corn,
Fresh Dill, Diced Mirepoix of Vegetables, Diced Red Bliss Potatoes and Bacon
$7.50 per guest
Luscious Hors d’oeuvres Bites
Lobster, Tomato & Basil on Herbed Foccacia
Artichoke, Black Olive, Feta & Oregano on Herbed Foccacia
Everything beautifully presented on Granite & Slate Tiles
$5.95 per guest
Sweet Sea Scallop & Shrimp Lollipops
with a Light Thai Marinade Sautéed to Order
Served with Wasabi Cream & Sesame Ginger Dipping Sauce
$9.00 per guest
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Stationary Hors d’oeuvres
Cheese Sampler
A distinctive selection of Cheeses such as
Wensleydale with Cranberries, Manchego and Brie
Garnished with Fresh Fruit & Assorted Crackers
Holiday Crudité
Sugar Snap Peas, Crisp French Green Beans and Asparagus Spears
with Red Pepper Confetti and Served with Bleu Cheese-Basil Dip
Feta & Nut Display
Feta Cheese Spread layered with Toasted Pistachios,
Sun Dried Dates, Cilantro and Mint
Accompanied by Flatbreads & Crackers
Cranberry Pumpkin Torta
Double Cream Cheese Torta with layers of Pumpkin and Cranberries
Rolled in Walnuts and festively Decorated
Pesto Cheese Torte
Double Cream Cheese Torte with Ribbons of
Pesto garnished with French Bread & Cocktail Rounds
Montego Bay Torta
Double Cream Cheese Torta layered with Pineapple, Coconut,
Rum and Strawberry Neufchatel – served with Flatbreads
Jerk Chicken Torte
Goat Cheese with layers of Chicken and Jerk Seasonings
Garnished with French Bread & Cocktail Rounds
Cape Cod Torta
Double Cream Cheese Torta layered with
Bleu Cheese, Cranberries & Walnuts
Savory Cheesecake
Goat Cheese and Sun-dried Tomato with Pesto
Accompanied by an assortment of crackers and flatbreads
Spicy Avacado Patè
Garnished with Chopped Tomatoes, Black Olives & Onions
served with Blue Corn Chips
Medium (serves 20 – 25 people) $75.00
Large (serves 50 or more) $130.00